Quote:
Non, non, non.  Something more like foie gras poêllé aux figues, chaud-froid de truite, faisan aux pommes, Koulibiac, salade, fromages, savarin, nougat glacé, armagnac, a Meursault, a Chambolle-Musigny, a Montbasillac, a Bandol. If I feel merciful, he gets a trou normand between the two main dishes.
post #46 of 155
6/24/05 at 7:06pm






