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Best way to grill snapper??

post #1 of 5
5/4/09 at 3:34pm
Thread Starter 
Any tips on the best way to grill snapper? I was thinking just some light olive oil, sea salt and lemon juice. Thanks for the help. I am cooking it over charcoal.
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post #2 of 5
5/4/09 at 3:50pm
The fish that wears red clothes...

I have only grilled it a few times. I normally wrap it in soaked corn husks or grape leaves for flavor.
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post #3 of 5
5/4/09 at 3:51pm
i bought a perforated grill pan that sits right on your grill, preserves firmness and works well for this.
i just brush it with a combo of lemon juice, orange juice and butter
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post #4 of 5
5/6/09 at 12:41am
Quote:
Originally Posted by thetieguy View Post
Any tips on the best way to grill snapper? I was thinking just some light olive oil, sea salt and lemon juice. Thanks for the help. I am cooking it over charcoal.

To put it crudely... drop her drawers and set her on the grill. Simple.
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post #5 of 5
5/6/09 at 1:27am
It's a little passe because it had become such the trend in recent years, but if you insist on grilling, I would consider a cedar plank. IMHO, Snapper is meant to be served raw (hamachi) or blackened.
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