Quote:
Originally Posted by
youngscientist 
Yeah, it tastes a little better and sweeter, not sure I would notice the difference unless I was looking for it.
When I was in SF a couple of summers ago everyone seemed to pay extra in Mexican restaurants to have coke imported from Mexico?! that used cane sugar rather than the corn syrup or whatever is normally used in the states.
Yes.
For those not aware, Coca-Cola (and everything else) used to use real sugar from sugar cane. Due, in part, to subsidies and import restrictions by the agricultural lobby, it's cheaper in the US to use high-fructose corn syrup as an 'artificial sweetener'. So all the major soft drinks switched to corn syrup instead of sugar (not sure when, 1970s or 80s?).
The exceptions are Cokes imported from Latin America, kosher Cokes in neighborhoods that sell those around Passover, and now, Pepsi and Mountain Dew Throwbacks

I'm going to buy both today.
I've also heard that corn syrup doesn't mix well with glass bottles. So your glass bottle drinks are more likely to have cane sugar in them? Don't know if that's true though.