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Swine Flue and Pork Chops

post #1 of 20
4/29/09 at 12:04am
Thread Starter 
I just bought a few pounds of yummy looking pork chops. With the whole swine flu scare going on, should I be worried about putting them to their natural use? I mean eating it.
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post #2 of 20
4/29/09 at 12:06am
no.
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post #3 of 20
4/29/09 at 12:08am
It isn't transmitted through food.
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post #4 of 20
4/29/09 at 12:09am
I think cooking the meat would kill any inluenza virus present (if there was any).
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post #5 of 20
4/29/09 at 12:14am
the flu does not come from eating pork
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post #6 of 20
4/29/09 at 12:15am
Medium rare or GTFO.
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post #7 of 20
4/29/09 at 12:18am
nothing like an overblown news story to scare people away from some nice baby back ribs
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post #8 of 20
4/29/09 at 2:04am
a bigger tragedy would be overcooking them
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post #9 of 20
4/29/09 at 9:58am
Thread Starter 
Sweet.
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post #10 of 20
4/30/09 at 1:41am
Love the tag on this thread.
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post #11 of 20
4/30/09 at 3:35am
I agree wit U KJT
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post #12 of 20
4/30/09 at 5:39am
No way! Eat those chops! the only bad thing that can come from a pork chop is a bad taste and that's only if you're a bad cook You can't catch swine flu from eating pork chops.
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post #13 of 20
4/30/09 at 6:20am
eat them. temperatures of > 70 C are supposed to kill the virus, if its even there.. not getting between me and my pork.
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post #14 of 20
4/30/09 at 7:07am
Lol the tag for this post is immense! you will be fine eating them, overcooking would be a crime
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post #15 of 20
4/30/09 at 7:32am
Undercooking them is worse for you.
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