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Meat Pie Appreciation Thread

post #1 of 38
4/27/09 at 7:58pm
Thread Starter 
just had a meat pie from the Australian Bakery in Atlanta. One of the (many) things I miss from Australia is a good 4 and 20 with sauce.

Even thse gourmet pies fail when compared to those with "real beef bits and gravy."

Not as big a fan of the English varietal but they are still tasty.

Don't get me started on Chicken Pot Pie...
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post #2 of 38
4/27/09 at 8:58pm
Hmm...
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post #3 of 38
4/27/09 at 10:29pm
I'd never had a meat pie till I arrived in New Zealand last year, and now, I don't know how I ever got on without them.

Give me a steak and cheese or straight up mince. Some fries on the side for dipping, and a bit of tomato sauce.
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post #4 of 38
4/27/09 at 10:41pm
Meat Pie + Duck sauce = yum.
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post #5 of 38
4/27/09 at 10:56pm
I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.
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post #6 of 38
4/28/09 at 1:07am
Quote:
Originally Posted by Piobaire View Post
I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.

Tourtiere? Yes, those can be great.
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post #7 of 38
4/28/09 at 1:16am
mmmmm....Vili's....
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post #8 of 38
4/28/09 at 1:39am
Mmmm, savory. I love some me some meat pies.

I recently picked up a charming cookbook on English provincial cooking (aptly named "English Provincial Cooking"), and it has several interesting meat pies I'm eager to try.
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post #9 of 38
4/28/09 at 1:44am
Quote:
Originally Posted by DocHolliday View Post
Mmmm, savory. I love some me some meat pies.

I recently picked up a charming cookbook on English provincial cooking (aptly named "English Provincial Cooking"), and it has several interesting meat pies I'm eager to try.

Me too exept i just picked up a nice video

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post #10 of 38
4/28/09 at 10:06am


A Sydney institution. For your 2 am chunky meat pie fix
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post #11 of 38
4/28/09 at 10:53am
Thread Starter 
Quote:
Originally Posted by Homme View Post
A Sydney institution. For your 2 am chunky meat pie fix
One of my biggest regrets from when I lived in Sydney is not eating at Harrys.
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post #12 of 38
4/28/09 at 12:43pm
I love meat pies. I've eaten at harry's, and I like australian style pies, british style pies. cornish pasties, lebanese kubeh, various south american empanadas - argentinian empanadas are probrably my favorite of the bunch.
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post #13 of 38
4/28/09 at 12:57pm
Quote:
Originally Posted by Piobaire View Post
I'm a big fan of the French Canadian version of meat pies. Very hearty. Side of poutine = teh win.
Now I know why you hate the Québec separatists so much. They threaten your tourtière supply!
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post #14 of 38
4/28/09 at 2:48pm
Jamaican Beef Patties / Pies

K
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post #15 of 38
4/28/09 at 7:30pm
Quote:
Originally Posted by Étienne View Post
Now I know why you hate the Québec separatists so much. They threaten your tourtière supply!



Nah. Ontario has enough Frenchies to keep me stocked up.
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