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Raw food fan, what do you like? - Page 3

post #31 of 40
4/27/09 at 10:54am
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Quote:
Originally Posted by madaboutshirt View Post
fruits and vegetables

fruits and veggies don't count
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post #32 of 40
4/27/09 at 10:56am
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Quote:
Originally Posted by yarnsforth View Post


+1. Now I'm migrating to "superfoods," like raw cacao beans, goji berries, marine phytoplankton.

Oy vey!, that's like grazing on the pasteur.

NO THANK YOU!
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post #33 of 40
4/28/09 at 8:37pm
Quote:
Originally Posted by GQgeek View Post
My grandfather lived in a tiny village in england and he got milk from the cow. I couldn't drink the stuff.

Similar experience here. My father's father was a farmer in Tennessee and had (in addition to pigs, horses, beef cattle, chickens, and crops) milk cows. I was a small boy the last time I was there, but in addition to the freshly churned butter on made-from-scratch-biscuits I do remember the taste of the milk. Amost overwhelming, especially to a kid raised on skim, like I was.

Years ago I lived with a woman who was an amateur chef (she read cookbooks like they were novels). She made a me heart-shaped tartar one Valentine's. Still makes my mouth water to remember it. Other raw food, I likes teh shrimp.
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post #34 of 40
4/28/09 at 9:26pm
Quote:
Originally Posted by Maharlika View Post
I live in L.A. and raw food to me means : http://www.planetraw.net/Menu.html His restaurant in Sta. Monica is awesome.
+1 That type of raw food is really quite good in moderation. I've not been to that restaurant but a similar one in Chicago. It's not everyone's cup of tea. Said my friend, "Everything was good but would have been better cooked." Raw green beans marinated with some fresh squeezed lemon juice and salt, for example, is really a refreshing side for a meal. Also, raw food desserts made from pureed nuts, fruits, and the like are seriously tasty.
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post #35 of 40
4/28/09 at 9:28pm
What was the place in Chicago?

I could think Green Zebra would count. It's not all raw, but it's in a similar vein. Maybe Charlie Trotter's back in the day. Then there's Cousins and Karyns, but I've never heard much of either of those.
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post #36 of 40
4/28/09 at 9:50pm
Quote:
Originally Posted by kwilkinson View Post
What was the place in Chicago?

I could think Green Zebra would count. It's not all raw, but it's in a similar vein. Maybe Charlie Trotter's back in the day. Then there's Cousins and Karyns, but I've never heard much of either of those.

Karyn's Raw (there's also a Karyn's Cooked). Green Zebra is excellent for vegetarian but most of their stuff is cooked (if memory serves); same goes for Trotter's. I've not been to nor heard of Cousins.
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post #37 of 40
4/30/09 at 5:50am
I love,


Sushi, Ceviche, Raw Almonds/Cashews, Oysters, vegetables and fruits
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post #38 of 40
5/2/09 at 12:50pm
if it's not going to make me sick or kill me I would eat just about anything raw
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post #39 of 40
5/2/09 at 2:10pm
I only like eating pussy raw.

Oh baby I like it raw.
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post #40 of 40
5/4/09 at 7:15pm
I agree cooked vag just isn't the same!
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