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Favorite Beers - Page 5

post #61 of 103
corona is rated? there's a reason they serve it with a slice of lime.
post #62 of 103
Thread Starter 
Most Mexica beers are served with lime. When I wnat to drink a lot of beer, I drink Red sripe or St. Pauli Girl
post #63 of 103
Quote:
Most Mexica beers are served with lime. When I wnat to drink a lot of beer, I drink Red sripe or St. Pauli Girl
most *crappy* mexican beers are served with lime. i never put lime in negra modela or bohemian, for example.
post #64 of 103
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my favorite is hoegarten...
That sounds like a place where prostitutes grow herbs.
post #65 of 103
My of-the-moment favorites are: Miller High Life Newcastle Goose Island Summertime Blue Moon Belgian White Boddington's Pilsner Urquell Best place to have a brew in the States hands-down is Toronado on Haight in San Francisco. Much of the Brother David's selection there can be found only there. The Pub in the basement of Ida Noyes Hall at University of Chicago is also quite good. Like anyone in any position of importance in Hyde Park, Victor the bartender holds a PhD, and will waste no time in acquainting you with the rare Goose Island stouts and ciders he has procured.
post #66 of 103
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Quote:
(globetrotter @ June 14 2005,05:38) my favorite is hoegarten...
That sounds like a place where prostitutes grow herbs.
I am more familiar with where prostitutes grow fungus
post #67 of 103
as a non-drinker...IBC
post #68 of 103
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as a non-drinker...IBC
ever give ginger beer a try? MMM.. love that stuff.
post #69 of 103
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Quote:
(Get Smart @ June 20 2005,16:05) as a non-drinker...IBC
ever give ginger beer a try? MMM.. love that stuff.
actually yes i have....ginger, birch, root, apple.....it's alllll gooooood
post #70 of 103
Based on pure volume consumed, my top beer must be PBR. And I do prefer it to about 60% of the other beers I've tried. Second by volume is Guinness, followed by Kokanee (not because I really like Kokanee) and Henry Weinhard's Private Reserve. Favorites include a half-and-half (Guinness & Harp), plain Guinness, Blue Moon (which until recently I had been known to drive a couple of miles out of the way to buy), Pilsner Urquell, Hoegaarten, Pyramid Hefeweizen, Henry's, and for some reason I have been enjoying Labatt's Blue lately. I also like Molson Canadian when I can find it. Happily I have found that I don't enjoy expensive beer much more than cheaper beer (~$1/bottle-ish) so that saves me money.
post #71 of 103
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I am more familiar with where prostitutes grow fungus
lol
post #72 of 103
Guinness: It's like Mother's Milk to me.
post #73 of 103
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Fosters.
No... seriously? If so, you are the first person I have ever encountered who drinks it voluntarily.
post #74 of 103
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(Horace @ June 14 2005,05:53) Fosters.
No... seriously? If so, you are the first person I have ever encountered who drinks it voluntarily.
Because it's so well marketed and packaged, we in the U.S. think it is awesome. But Australians have told me other wise.
post #75 of 103
I like SP Export Lager.
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