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Prime rib or ribeye - Page 2

post #16 of 24
4/25/09 at 11:43am
Ribeye.
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post #17 of 24
4/25/09 at 11:43am
Ribeye also.
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post #18 of 24
4/25/09 at 11:57am
What did you decide?
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post #19 of 24
4/25/09 at 12:01pm
Thread Starter 
Quote:
Originally Posted by Bhowie View Post
What did you decide?
I had ribeye, my wife had prime rib. I don't know which I preferred. It was the first time in forever that I had tasted a steak other than ribeye.
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post #20 of 24
4/25/09 at 12:15pm
I like prime rib that has been very slow roasted, evenly cooked, which you can then finish with a sear to get a light crust if desired. But generally, I prefer the ribeye as well.
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post #21 of 24
4/25/09 at 12:25pm
Delmonico
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post #22 of 24
4/25/09 at 1:02pm
I don't care for the texture of prime rib much. Never appealed to me as much as a ribeye or other cuts.
Had a prime strip steak at Mercury in Dallas recently and that will be my choice for a while.
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post #23 of 24
4/25/09 at 5:47pm
Quote:
Originally Posted by iammatt View Post
I had ribeye, my wife had prime rib. I don't know which I preferred. It was the first time in forever that I had tasted a steak other than ribeye.

Actually, it wasn't. Prime rib is not a steak.
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post #24 of 24
4/25/09 at 5:49pm
Quote:
Originally Posted by Manton View Post
Actually, it wasn't. Prime rib is not a steak.

Yeah, Matt, it's a roast. goddamn n00bs.
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