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Prime rib or ribeye

post #1 of 24
4/24/09 at 6:15pm
Thread Starter 
Which should I order tonight? I can't decide.
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post #2 of 24
4/24/09 at 6:17pm
If it's warm in SF, ribeye, if it's cold or rainy, prime rib.
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post #3 of 24
4/24/09 at 6:19pm
bone in ribeye is the perfect steak
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post #4 of 24
4/24/09 at 6:29pm
i love me prime rib medium rare
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post #5 of 24
4/24/09 at 6:33pm
Quote:
Originally Posted by iammatt View Post
Which should I order tonight? I can't decide.

Ribeye for sure.
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post #6 of 24
4/24/09 at 6:38pm
I'm a:
RIBEYE
kind of guy.
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post #7 of 24
4/24/09 at 7:12pm
Ribeye, though the best piece of beef I've ever eaten was prime rib, smoked over mesquite wood in back of the restaurant by the owner. Makes my mouth water just thinking about it....
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post #8 of 24
4/24/09 at 7:12pm
Bone in ribeye
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post #9 of 24
4/24/09 at 7:13pm
Ribeye.
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post #10 of 24
4/24/09 at 7:31pm
Thread Starter 
I almost only eat ribeye when I eat steak, but isn't prime rib the same cut just cooked differently? Anyway, will probably wimp out and get ribeye as usual.
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post #11 of 24
4/24/09 at 7:32pm
ribeye.

-Jeff
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post #12 of 24
4/24/09 at 7:34pm
PR is the same cut, sort of. Unlike a rib steak (technically, a rib steak has the bone, a rib eye does not), a prime rib is roasted whole, three or more ribs at a time, then sliced afterward. The difference in texture is very great. I think the flavor comes through better from the steak as well.

PR is nice for feeding a lot of people, however.
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post #13 of 24
4/25/09 at 12:25am
Ribeye.
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post #14 of 24
4/25/09 at 10:36am
One and the same - different cooking method with prime rib as they are roasted as a group of several ribs, rib eye steak is a single rib with bone or without and is grilled.
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post #15 of 24
4/25/09 at 11:01am
Veal Chop or a strip
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