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Bechamel Sauce - Page 3

post #31 of 32
4/19/09 at 6:06pm
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Quote:
Originally Posted by why View Post
Just cut up sliced dried beef (Hormel makes it -- NOT Spam it's dried beef) and put it into bechamel sauce with some pepper to taste and let it cook for a few minutes. Serve over sliced toast. Some people add worcestershire sauce but I've never tried it that way.

Sounds good.
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post #32 of 32
8/29/09 at 7:29pm
Thread Starter 
Thanks for the tips in this thread guys. I just made Bech for the first time sine the thread. Much easier, thicker, and tasty. Good stuff.
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