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Korean BBQ? - Page 7

post #91 of 102
5/7/09 at 11:21am
Eason, Sounds like you've tried more restaurants in China than me, lol. I left Beijing at a young age and only been back twice, didn't stay very long on both occasions.

There is only one HuNan restaurant in Sydney AFAIK, so don't really know too much about it. My favourite at the moment is Sichuan cuisine, but they don't know how to cook seafood. GuangDong cooking is too plain for my liking, then again the Cantonese think our taste buds (the northern Chinese) have completely been destroyed by all the salty food we eat.
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post #92 of 102
5/7/09 at 12:01pm
If you want real temporah eat japanese Korean bbq is ok... sometimes.. lol
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post #93 of 102
5/7/09 at 12:04pm
Quote:
Originally Posted by madaboutshirt View Post
I left Beijing at a young age and only been back twice, didn't stay very long on both occasions.
Lucky bastard Sometimes I do think the northern Chinese had their taste buds fried, but not by salt but hua jiao. I didn't know numb was a flavour!
Quote:
Originally Posted by wylesf View Post
If you want real temporah eat japanese Korean bbq is ok... sometimes.. lol
Korea invented tempura.
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post #94 of 102
5/7/09 at 2:07pm
Quote:
Originally Posted by Eason View Post
Anything influenced by American culture or cuisine and found in America. Northwest food has a lot of salmon, fresh greens and wild grains. Southern is it's own area. Nobody knows what American food is exactly, but it does indeed exist. And it isn't burgers and french fries.

American food has a lot of outside influence but I would definately agree that southern food is a pretty unique mixture. Also, casseroles tend to feel pretty american, especially if they somehow involve wild rice.
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post #95 of 102
5/7/09 at 2:10pm
Quote:
Originally Posted by otc View Post
American food has a lot of outside influence but I would definately agree that southern food is a pretty unique mixture. Also, casseroles tend to feel pretty american, especially if they somehow involve wild rice.

So what if there is outside influence? A lot of cuisines are influenced by other cultures. Curries, noodles, etc, etc, etc have travelled around the world.

K
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post #96 of 102
5/7/09 at 5:38pm
WTF? 7 pages on Korean BBQ and no one has posted this? Mmmmm.
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post #97 of 102
5/7/09 at 7:40pm
^ korean bbq. not korean stews.
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post #98 of 102
5/7/09 at 9:02pm
hahahahaha. craving bulgogi really badly right now.
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post #99 of 102
5/7/09 at 9:31pm
Quote:
Originally Posted by yachtie View Post
WTF? 7 pages on Korean BBQ and no one has posted this?




Mmmmm.

awwwwwww
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post #100 of 102
5/8/09 at 6:31pm
Quote:
In my experience, this is just a facade. I would say the vast majority of Korean girls go to church to socialize, not because they're actually religious. These are the types of girls who say things like "oh, this is wrong, I shouldn't be doing this..." while undressing in your bedroom. Doesn't take a whole lot of effort to corrupt them.
Never experienced this with the Christian Korean girls I know (UK). Edit: What I will add is that IME, Korean girls are very passive, quiet and submissive; and very much attracted to charisma and confidence (somewhat stating the obvious), with a HUGE aversion to body hair of any kind.
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post #101 of 102
5/8/09 at 6:42pm
Quote:
Originally Posted by yachtie View Post
WTF? 7 pages on Korean BBQ and no one has posted this?




Mmmmm.

moron.
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post #102 of 102
5/8/09 at 10:59pm
Quote:
Originally Posted by Contingency Plan View Post
Never experienced this with the Christian Korean girls I know (UK).

Edit: What I will add is that IME, Korean girls are very passive, quiet and submissive; and very much attracted to charisma and confidence (somewhat stating the obvious), with a HUGE aversion to body hair of any kind.

That's funny, my experience is 100% opposite. Including the body hair.
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