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Ode to the Falafel
- Thread starter nomad
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tundrafour
Senior Member
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- Aug 2, 2006
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I enjoy homemade Egyptian falafel, which is made with fava beans rather than chickpeas. It's best when the fava beans are fresh.
feynmix
Distinguished Member
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- Aug 17, 2007
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- 1,373
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I love falafels. I haven't had the chance to try too many falafel places in NYC, but Mamoun's in the village makes a good falafel sandwich for $2.75.
Never had it with fava beans, definitely sounds very good. I have a feeling that a falafel is one of those dishes that probably taste infinitely better in the middle east when compared to the stuff available in the US.
Never had it with fava beans, definitely sounds very good. I have a feeling that a falafel is one of those dishes that probably taste infinitely better in the middle east when compared to the stuff available in the US.
The Big Ape
Member
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- Apr 12, 2009
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damn... and wifey brownbagged my lunch...
Nouveau Pauvre
Distinguished Member
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- May 21, 2008
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Sams on Thompson and 3rd, right by NYU. Fuckin Perfect.
rdawson808
Distinguished Member
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- Feb 22, 2005
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- 4,122
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Amsterdam Falafel in DC. Went for the first time a few weeks back, and now I can't get it out of my head.
b
b
globetrotter
Stylish Dinosaur
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- Sep 28, 2004
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I grew up near one of the best falafel stands in israel. family owned, in busniess maybe 50 years. egyptian style - so it was made out of fava beans. the turnover was such that it was always very fresh. boy, I could go for one of those now.
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