Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Ode to the Falafel
New Posts  All Forums:Forum Nav:

Ode to the Falafel - Page 6

post #76 of 81
5/20/10 at 9:51am
What do people use for binding their falafel? Egg seems a bit eh... I made these jawns from scratch, using canned beans (and my gf baked the pitas from scratch since they don't sell them here) and the falafel didn't bind that great during frying:
Reply
Reply
post #77 of 81
5/20/10 at 11:15am
That looks pretty delicious, especially since the falafels and pitas are made from scratch.
Reply
Reply
post #78 of 81
5/20/10 at 10:05pm
+1 on Mamoun's
Reply
Reply
post #79 of 81
5/20/10 at 11:06pm
Wally's Falafel and Hummus in Dinkytown.

Had my first falafel there on Halloween night.

To the OP, more like "ode to the porcelain gods".
Reply
Reply
post #80 of 81
5/20/10 at 11:26pm
Quote:
Originally Posted by impolyt_one View Post
What do people use for binding their falafel? Egg seems a bit eh...
Egg binds well but completely fucks your texture. Just make them like regular and then stick them in the fridge for an hour or the freezer for 15 minutes. It will help them stay together during frying.
Reply
Reply
post #81 of 81
5/21/10 at 8:41am
I dont go for it weekly, i do crave a good falafel every month or so. Chawarma,however, i could eat every day.

PLenty of places that have awesome falafels here, never tried it outside of lebanon to compare.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Ode to the Falafel