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I just made banana French toast - Page 2

post #16 of 24
4/7/09 at 8:50pm
Thread Starter 
It's just like normal French toast but instead of vanilla extract I used banana.
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post #17 of 24
4/8/09 at 3:56am
I am cooking something other than oats tomorrow
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post #18 of 24
4/8/09 at 11:21am
i do 1 smashed banana, 2 eggs, 1 tspn vanilla extract, 1 tsp cinnamon, 1/2 cup half & half. let is sit in fridge and thicken for 2 hrs before dipping.

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Originally Posted by why View Post
It's just like normal French toast but instead of vanilla extract I used banana.
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post #19 of 24
4/8/09 at 11:29am
How much do you smash the banana? It seems like it wouldn't mix in well in batter.
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post #20 of 24
4/8/09 at 11:33am
i pulverize it with a potato masher, into a paste-like consistency
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post #21 of 24
4/9/09 at 12:01am
Thread Starter 
That kinda fucks up the custard, no? I could put the bananas on top, but I have a feeling all that starch would make banana bread before toast (or Bananas Foster).
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post #22 of 24
4/9/09 at 12:12am
Dehydrated banana chips ground up into a fine powder might be interesting to use in small amounts.
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post #23 of 24
4/9/09 at 2:36pm
no, the time is short enough and the ratio small enough that it's okay. try it, you'll like it.

Quote:
Originally Posted by why View Post
That kinda fucks up the custard, no?

I could put the bananas on top, but I have a feeling all that starch would make banana bread before toast (or Bananas Foster).
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post #24 of 24
4/9/09 at 2:59pm
I'm gonna give it a try next time i make french toast.
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