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I just made banana French toast

post #1 of 24
4/7/09 at 10:59am
Thread Starter 
And it was really good.

That is all.
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post #2 of 24
4/7/09 at 11:01am
Do you put syrup on top of your toast?
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post #3 of 24
4/7/09 at 11:12am
Nutella french toast pwns all.
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post #4 of 24
4/7/09 at 11:20am
my favorite carb-day breakfast.
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post #5 of 24
4/7/09 at 11:27am
Thread Starter 
Quote:
Originally Posted by robin View Post
Nutella french toast pwns all.

No.

Leave it to Americans to bitch about trans fat and then consume mass quantities of Nutella in the most disgusting ways possible. I can't eat Nutella unless it's on the little pre-toasted-toast biscotti.
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post #6 of 24
4/7/09 at 11:52am
This sounds good.
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post #7 of 24
4/7/09 at 2:10pm
This thread is useless without a recipe.
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post #8 of 24
4/7/09 at 7:59pm
mnmmmmmmmm
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post #9 of 24
4/7/09 at 8:02pm
Quote:
Originally Posted by xpress View Post
This thread is useless without a recipe.

Dude it's bananas and french toast. do you really need one?
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post #10 of 24
4/7/09 at 8:04pm
Quote:
Originally Posted by kwilkinson View Post
Dude it's bananas and french toast. do you really need one?


this is chef school humor
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post #11 of 24
4/7/09 at 8:13pm
Quote:
Originally Posted by why View Post
No.

Leave it to Americans to bitch about trans fat and then consume mass quantities of Nutella in the most disgusting ways possible. I can't eat Nutella unless it's on the little pre-toasted-toast biscotti.
Nutella is too expensive here to consume mass quantities of it.

When I was in Germany in 2000, they released a giant 1 liter jar of it for like 10 german marks. The thing lasted me for a year.

There is a special jam from Greece made with cane sugar that I also like to use for french toast. Can't pronounce or spell its name, but it's also expensive.
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post #12 of 24
4/7/09 at 8:17pm
last month's Esquire or GQ had a special on breakfast in america, and they had a nice recipie of banana bread french toast...with lemon sour cream.
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post #13 of 24
4/7/09 at 8:18pm
Quote:
Originally Posted by Xericx View Post
last month's Esquire or GQ had a special on breakfast in america, and they had a nice recipie of banana bread french toast...with lemon sour cream.

mmmmmmmmmmmmmmmmmmm
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post #14 of 24
4/7/09 at 8:39pm
I made strawberry pecan french toast and it was great.
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post #15 of 24
4/7/09 at 8:39pm
Quote:
Originally Posted by jaydc7 View Post
I made strawberry pecan french toast and it was great.

mmmmmmmmmmmmmmmmmmmm
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