Quote:
Originally Posted by HORNS 
Thanks for the response.
I'm very intrigued by these molecular gastronomy and wouldn't mind trying things in the kitchen if I can get a hold of the ingredients. I don't care if a f-up or not, it's just fun.
I'm very intrigued by these molecular gastronomy and wouldn't mind trying things in the kitchen if I can get a hold of the ingredients. I don't care if a f-up or not, it's just fun.
Go for it then! If you're actually interested in it, it sounds like it'd be a lot of fun to mess around w/.
For anyone who is interested in restaurants and the thought process that goes into a) opening a restaurant, b) deciding the design, and C) the inspiration behind the menu and items, I'd check out L20 and Laurent Gras' blog. http://www.l2o.typepad.com/
I just found it, and am not entirely through reading it yet, but it's really a great blog.
Also, just for you Piobaire, his wine blog:
http://l2o.typepad.com/l2o_wines/2008/11/index.html
