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Tabouli/Taboule

post #1 of 7
4/4/09 at 1:34pm
Thread Starter 
Man is this stuff GOOD

I've been eating it, daily, for over a week now. Sometimes plain, sometimes with pita or lettuce. I'm too lazy to make so I buy from Costco, the 1 lb. package.
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post #2 of 7
4/4/09 at 6:40pm
It's great stuff. I'm a big fan of all Syrian food, even though I hated it when I was a little kid.
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post #3 of 7
4/4/09 at 6:41pm
My wife makes if for me twice a week, and I eat it nearly every day for lunch. Nothing compares with home made.
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post #4 of 7
4/4/09 at 6:54pm
Arab salsa
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post #5 of 7
4/4/09 at 7:36pm
Seriously, I live off this. It's my absolute favorite kind of salad. The perfect lunch is: red wine, black olives, tabbouleh and lamb-stuffed grape leaves.
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post #6 of 7
4/4/09 at 8:44pm
I like it. . . except when I try to make it myself. I used to a few blocks from a little deli that made fantastic tabouli, hummus, baba ganoush, etc. That really spoiled me. I tried making a lot of that stuff myself, but none of it ever tasted anywhere as good as the stuff from the deli.
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post #7 of 7
4/4/09 at 10:21pm
Quote:
Originally Posted by iammatt View Post
My wife makes if for me twice a week, and I eat it nearly every day for lunch. Nothing compares with home made.

+ 1. Everyone in my family has a parsley patch in the garden.
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