Can anyone tell me what to look for in a rye whiskey? I have a decent (but still nascent) sense of Scotch and bourbon but I'd like to bone up on rye as well. My available selection is quite slim - I may only be able to get Beam, ri-1 (which looks entirely too hip for my tastes) and maybe Turkey. There is a spot on the shelf with a tag for Sazerac, but sadly I think it's been discontinued here.
post #1 of 59
4/4/09 at 12:55pm