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Everything tastes better with an egg on it? - Page 2

post #16 of 28
3/27/09 at 7:14pm
uuuummmmm eggs
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post #17 of 28
3/27/09 at 7:19pm
Visit Argentina. Eggs are used in everything. A plate sized steak has a nice sunny side up egg on top. Pizza has slices of hard boiled eggs. Hamburgers have a sunny side egg in there. Milanesas (like a fried breaded piece of veal or chicken) come with ham and cheese melted on top, then a fried egg added on top of that. Heaven. Empanadas (like a little pizza dough pocket stuff with meat and veggies and stuff) often have bits of hard boiled egg in there too.

And to top it off, Argentinas tend to be tall and thin, despite all the meat and eggs and wine the country consumes.
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post #18 of 28
3/27/09 at 7:36pm
I think gammon tastes good with egg on top.

To be controversial, I think gammon tastes better with pineapple than egg.
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post #19 of 28
3/27/09 at 10:54pm
For breakfast, I've started having sandwiches that include eggs. I used to eat oatmeal daily, but I like the egg sandwiches much better. I'm glad I made the switch.
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post #20 of 28
3/27/09 at 10:59pm
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post #21 of 28
3/27/09 at 11:24pm
^ That is outrageously useless and equally as awesome.
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post #22 of 28
3/29/09 at 1:21pm
Croque Madame is one of the best things produced by the French - and they've produced a lot of good stuff. This sounds like hyperbole, but when you're in France and all of the restaurants are closed in the early afternoon, that's about the only thing you can get to eat at the bars and taverns, which is not necessarily a bad thing.
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post #23 of 28
3/29/09 at 4:18pm
Apple pie with fried egg. Best. Breakfast. Evah.
TMI?
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post #24 of 28
3/29/09 at 4:35pm
Steaming hot nobi yaki udon, in the big heavy hot bowl, and a raw egg cracked into it. Yum.

Hot, olive oil coated pasta, stir in a beaten egg? Incredibly rich.
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post #25 of 28
3/29/09 at 7:30pm
Based on this thread I cut a donut in half and put scrambled eggs inside as though it were a bagel.

All I can say is that this thread is wrong. Horribly, horribly wrong.
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post #26 of 28
3/29/09 at 8:13pm
Thread Starter 
Quote:
Originally Posted by HORNS View Post
Croque Madame is one of the best things produced by the French - and they've produced a lot of good stuff. This sounds like hyperbole, but when you're in France and all of the restaurants are closed in the early afternoon, that's about the only thing you can get to eat at the bars and taverns, which is not necessarily a bad thing.

I definitely enjoy those a lot.
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post #27 of 28
3/29/09 at 8:14pm
Thread Starter 
Quote:
Originally Posted by Piobaire View Post
Hot, olive oil coated pasta, stir in a beaten egg? Incredibly rich.

Mmmm... a proper carbonara sounds good right now..
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post #28 of 28
3/30/09 at 10:02am
Quote:
Originally Posted by Tardek View Post
Based on this thread I cut a donut in half and put scrambled eggs inside as though it were a bagel.

All I can say is that this thread is wrong. Horribly, horribly wrong.

Can't imagine that was any worse than those hamburgers, where a donut is used as a bun. I think I saw the photos on here.
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