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Everything tastes better with an egg on it?

post #1 of 28
3/25/09 at 12:55pm
Thread Starter 
So in the past couple of weeks, I've had a burger, a burrito, and a BLT - and each one had a fried/poached egg on it. Each of the three was already great in itself, from a reputable place - and the egg made it better every time.

MMMM... I highly recommend this.
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post #2 of 28
3/25/09 at 1:05pm
In Italy I had pizza with an egg. They just cracked an egg in the middle of the pizza and cooked it that way. And it did indeed make it better.
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post #3 of 28
3/25/09 at 1:12pm
I like fried eggs on my burgers and sandwiches.
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post #4 of 28
3/25/09 at 1:17pm
What about pussy.
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post #5 of 28
3/25/09 at 4:53pm
Quote:
Originally Posted by MetroStyles View Post
What about pussy.

good call.
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post #6 of 28
3/25/09 at 4:53pm
very true. I try to find an excuse to crack an egg on top of anything, especially hot rice bowls. I think one of these days I'll try making a steak that way.
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post #7 of 28
3/25/09 at 7:09pm
Thread Starter 
Quote:
Originally Posted by robertorex View Post
very true. I try to find an excuse to crack an egg on top of anything, especially hot rice bowls. I think one of these days I'll try making a steak that way.

dude!
steak and eggs = one of the best foods ever.
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post #8 of 28
3/25/09 at 7:49pm
Quail's egg on tartare (steak or tuna). Some might find the combo doubly off-putting. I think it can be really good.
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post #9 of 28
3/25/09 at 8:06pm
i would tend to agree, though i am not brave enough to have egg on my pizza.
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post #10 of 28
3/25/09 at 8:29pm
Quote:
Originally Posted by Flambeur View Post
dude!
steak and eggs = one of the best foods ever.

I meant cracking an egg right on top of the steak as it cooks. HMMM
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post #11 of 28
3/25/09 at 10:58pm
Yes, there are restaurant chains that agree with your egg theory.
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post #12 of 28
3/26/09 at 2:42am
cracking one over a steaming bowl of ramen, mmmmmm.....
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post #13 of 28
3/27/09 at 10:44am
Quote:
Originally Posted by Spatlese View Post
Quail's egg on tartare (steak or tuna). Some might find the combo doubly off-putting. I think it can be really good.
I raw quail's egg on top of tuna tartare at a great sushi place a couple of weeks ago. It was quite delicious.
Quote:
Originally Posted by acidicboy View Post
cracking one over a steaming bowl of ramen, mmmmmm.....
Reminds me of my childhood. Ramen was one of my great guilty pleasures.
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post #14 of 28
3/27/09 at 11:01am
This is a fact.

I reheated a spring vegetable soup I made on Sunday last night (I love having soup throughout the week) and poached an egg in the soup as it was heating up. There wasn't much yolk because it was slightly more done than I wanted, but man was it fan-freakin-tastic.

Next time you make paella, do this. When you put it in the oven, scramble up some eggs (huevos revuelto to be really el authentico) and pour them over the rice...mmm effing mmm brah.
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post #15 of 28
3/27/09 at 7:13pm
i cracked an egg on top of my scrambled eggs once.

it was good.
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