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How do you like your eggs?

post #1 of 58
3/24/09 at 8:41pm
Thread Starter 
Eggs!!!!!!
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post #2 of 58
3/24/09 at 8:42pm
fertilized.
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post #3 of 58
3/24/09 at 8:43pm
Every way possible.
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post #4 of 58
3/24/09 at 8:45pm
Thread Starter 
"lolz, With My Sperm In That Shit Lol".
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post #5 of 58
3/24/09 at 8:48pm
Quote:
Originally Posted by kwilkinson View Post
Every way possible.

Yup, except for the over hard option. The yolks must be runny.
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post #6 of 58
3/24/09 at 8:51pm
aplenty.
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post #7 of 58
3/24/09 at 8:53pm
Quote:
Originally Posted by robertorex View Post
aplenty.

^This.

I eggs.
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post #8 of 58
3/24/09 at 9:08pm
Every way, sans devilled. Does anyone know if eating eggs everyday (2) is unhealthy? The health experts seem to change their stance on this every few years.
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post #9 of 58
3/24/09 at 9:08pm
Thread Starter 
Quote:
Originally Posted by Big Punisher View Post
Every way, sans devilled. Does anyone know if eating eggs everyday (2) is unhealthy? The health experts seem to change their stance on this every few years.

Who cares, it's delicious and full of protein.
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post #10 of 58
3/24/09 at 9:11pm
Mostly scrambled, with cheddar cheese in them.
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post #11 of 58
3/24/09 at 9:12pm
Scrambled but not overdone like most 95% of people's eggs I encounter
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post #12 of 58
3/24/09 at 9:17pm
half scrambled, half over-medium/easy.

with a bit of Pico Pica hot sauce on it.


try it. it is lovely.
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post #13 of 58
3/24/09 at 9:22pm
Scrambled.
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post #14 of 58
3/24/09 at 9:23pm
Quote:
Originally Posted by JayJay View Post
Scrambled.

On a fresh piece of brioche toaste with a couple drops of truffle oil or a dab of truffle butter.
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post #15 of 58
3/24/09 at 9:27pm
Quote:
Originally Posted by Big Punisher View Post
Every way, sans devilled. Does anyone know if eating eggs everyday (2) is unhealthy? The health experts seem to change their stance on this every few years.

I'm interested, from a cholestrol standpoint. Does anyone know? The last thing I read was that four eggs a week was fine (I think it was a British study). I make it a point to buy the omega-3 eggs, but I heard they are a waste of money.

As to the original question - I almost always order them over easy at restaurants. At home, I prefer them sunny side up.

Anyone have a good method for poaching? I tried the swirl method, and also the regular 1" of near boiling water in a non-stick frying pan, I got uniformly inconsistent results.
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