Quote:
Originally Posted by
robertorex 
Judging from your username, you are indeed of a culture with food that outsiders would consider bizarre. My favorite bar food by far is minced pig face fried with onions and peppers. Lengua is par for the course at various Filipino functions. Duck fetus is readily available on the streets of Manila. When I'm out in the provinces of the Philippines, either for family trips or other road trips, I try to get stuff like monitor lizard and various wild animal. I've not had dog yet, although I'm told it's a delicacy in some rural towns.
Eating dog meat would be my taboo. I would play Russian roulette and eat
fugu before I eat dog meat. I'd be careful at some grilled or bbq food stalls in Manila or the Northern Provinces, you may never know that it's canine meat you are eating. AS far as
Balut is concerned, they come in two varieties. One is pre-embryo and the other is almost full embryo which would have the feathers.