Originally Posted by Dakota rube
It's prepared in something like a pressure-cooker, isn't it? Certainly not pan-fried.
Good pt. When I worked there for 2 years, it was always a pressurized cooker, but it was fully submerged in fat, so it was deep frying. Pressurized deep frying, technically, but that doesn't really fit w/ the usual meaning of fried chicken.
Originally Posted by DarkNWorn
How can be a foodie and not love fried chicken? You must be ghey.
I like it, I just think it's overrated sometimes. Like people who say they could eat it everyday. There's nothing in the world I'd want to eat everyday, gimme summa errthang.