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Favourite Butter - Page 5

post #61 of 65
4/2/09 at 1:16pm
This thread inspired me to get out to Whole Foods early this a.m. I picked up a La Brea bakery sour baguette (still warm) and Danish Lurpak butter. Got home, put a section of the bread in the over, the Lurpak on the counter, and ground some fresh home roasted coffee and put some Clover organic whole milk in a chilled frothing pitcher ...

Within a few minutes I was enjoying warm baguette with fresh Lurpak butter and a real cappuccino.

Love life in America ... especially when it incorporates some of the best traditions and foods from the rest of the world.
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post #62 of 65
4/2/09 at 8:25pm
I've recently also dropped the olive oil on my peanut butter and cottage cheese sandwiches. The only time I olive oil a sandwich is when I'm having ham and cheese, otherwise, no oil, butter, or marge.
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post #63 of 65
11/22/09 at 7:57pm
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post #64 of 65
11/22/09 at 9:02pm
Quote:
Originally Posted by KObalto View Post
This stuff is the best. After that, Vermont Butter and Cheese. Cultured butter is the way to go.

I believe this is what I used to get from Wild Oats when they existed.
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post #65 of 65
11/22/09 at 9:07pm
I've got some delicious Kerrygold in the fridge right now, but when I was in London last I had some outrageously good anonymous French butter that was downright cheesy. As soon as I finish the Irish, I'm off to pick up some Lurpak.
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