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Prosciutto and melon - Page 11

post #151 of 152
8/23/09 at 10:34pm
What about Prosciutto and Mexican mango? Seems like it may taste good.
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post #152 of 152
8/24/09 at 3:17am
Quote:
Originally Posted by gdl203 View Post
Get a bunch of dates (the fruit). Stuff 1/3 with blue cheese, 1/3 with a raw almond and 1/3 with small sticks of Reggiano. Wrap a piece of prosciutto around. Stab with a toothpick. Put them all on a sheet. Bake 5 mn, turn over for another 5mn. Experience tastebud orgasm.
This sounds divine, will try!
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