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Bone Marrow

post #1 of 23
2/21/09 at 5:26pm
Thread Starter 
So, last night I bought some marrow bones, put some finely minced garlic on each, a drop of olive oil and put them in the oven at 450 degrees for 15-17 minutes and spread them on toast. Delicious.

however, I was wondering if anyone knows any other dishes that involve marrow. They are pure decadence. I remember having a filet mignon topped with some marrow and herbs that was delicious. Next time I might try the zuni method(i think it was zuni) and just remove and broil on toast to minimize loss.

Also, what should I be paying for marrow bones? I think I pay 2 bucks a pound.
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post #2 of 23
2/21/09 at 5:34pm
The way you're treating it is similar to what I do, and just about the perfect way to eat marrow imo (also topped with a parsley salad from Fergus Henderson's recipe). Interested in hearing about other recipes too. I can't remember what I last paid, but it was around that price, maybe a little less.
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post #3 of 23
2/22/09 at 7:26pm
chinese style, cook the bone (simmer for long time) + put a straw in the bone and suck the marrow.
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post #4 of 23
2/22/09 at 8:23pm
I love a good osso bucco and then eating the marrow out of the bone. I had it twice last week.
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post #5 of 23
2/23/09 at 2:58am
There's a joint in town that serves a wonderful marrow aioli to dip fries in. It's called Belly Timber, which is probably my favorite name for a restaurant.
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post #6 of 23
2/23/09 at 4:50pm
Try it with braised beef cheeks
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post #7 of 23
2/23/09 at 4:51pm
Poached on top of venison medallions is quite good. Deep fried works as well.
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post #8 of 23
2/23/09 at 4:52pm
Sauce Bordelaise.
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post #9 of 23
2/23/09 at 5:03pm
Quote:
Originally Posted by iammatt View Post
Poached on top of venison medallions is quite good. Deep fried works as well.

There is a soul food bone marrow dish I like alot, but deep fried sounds like some next level shit. Do you just deep fry the marrow?
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post #10 of 23
2/23/09 at 5:05pm
Quote:
Originally Posted by jpeirpont View Post
There is a soul food bone marrow dish I like alot, but deep fried sounds like some next level shit. Do you just deep fry the marrow?

If it's sliced thin, just do it in a pan.
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post #11 of 23
2/23/09 at 5:06pm
Check out how they make it at Comme Ca or a similar restaurant. Basically they are floured then sauteed so it's crispy on the outside and practically liquid on the inside. Reply if you need more details, I am headed out the door.
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post #12 of 23
2/23/09 at 5:09pm
Quote:
Originally Posted by jpeirpont View Post
There is a soul food bone marrow dish I like alot, but deep fried sounds like some next level shit. Do you just deep fry the marrow?
I believe you push the marrow out of the bone while it is raw, then you cut it into think slices, roll in egg and then in bread. fry from there. A restaurant I at which I often eat offers it as an appetizer. It is good, and very, very rich. I've never made it at home. About 90% of the marrow I have eaten has come out of braised veal shanks. Also very good.
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post #13 of 23
2/24/09 at 2:13am
Thread Starter 
wtf, fried marrow.

This is my next quest!!~!~ I already did the hamburger with grilled cheese sandwhiches as buns, guess this will be next. Sounds amazing.
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post #14 of 23
2/24/09 at 2:16am
Quote:
Originally Posted by Souper View Post
wtf, fried marrow.

This is my next quest!!~!~ I already did the hamburger with grilled cheese sandwhiches as buns, guess this will be next. Sounds amazing.

Why have I never thought of that before!!! It is pure heart-stopping brilliance!
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post #15 of 23
2/24/09 at 2:50am
Battered and deep fried marrow?

Oh. My. God.
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