AscotMcPocketsquare
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I can get on board with Roubechon in Paris. I was satisfied with my meal there.
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Dinner at Per Se - Suit or Blazer?
- Thread starter windrunner
- Start date
- Watchers 2
- Joined
- Jan 18, 2007
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- 25,700
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- 180
Looks like you guys know the trick about dining early to get a reservation there...Originally Posted by gdl203
I love l'Atelier - dig the concept and the food is always great - especially if it involves an egg - Robuchon does pretty cool things with those. The NYC one is very good but the concept is not there any more.
Yeah, we had to have a sure time because of the nanny. The food is good there, and it's relaxing to take a break and eat at a counter.
I will say that the night this photograph was taken, the restaurant's clientele seemed to have escaped from a circus. It was weird but in an interesting way.
Here I am about to enjoy Per Se food, but at the hushed, suffocating, food-temple home planet of the French Laundry:
Yes, I am wearing a suit...DeBoise bespoke...I'm not sure if NYC is more casual than Yountville.
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Here I am about to enjoy Per Se food, but at the hushed, suffocating, food-temple home planet of the French Laundry:Originally Posted by voxsartoria
Yes, I am wearing a suit...DeBoise bespoke...I'm not sure if NYC is more casual than Yountville.
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Does FL or PS recommend wine parings with each course? I suck at picking wine. Would you pick one bottle or purchase by the glass with each course?
discostu004
Affiliate vendor
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- Apr 5, 2004
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- 1,841
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- 15
my broad and i went probably 3 years ago (maybe 2 can't remember) and it was something like $560 for the two of us and i do not drink alcohol so factor that in if both of you drink
JayJay
Stylish Dinosaur
- Joined
- Jun 25, 2007
- Messages
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yeah, the per se wine pairings are quite well done. make sure to start your meal with one of their gin and tonics. they make their own tonic and it is pretty incredible.Originally Posted by nmprisons
I agree, the gin and tonic is really good.
yeah, the per se wine pairings are quite well done. make sure to start your meal with one of their gin and tonics. they make their own tonic and it is pretty incredible.Originally Posted by nmprisons
Thanks for the tip. I'll give it a try.
- Joined
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I love l'Atelier - dig the concept and the food is always great - especially if it involves an egg - Robuchon does pretty cool things with those.Originally Posted by gdl203
Hah! Did you say egg?
Oh, WTH...here's other stuff from that night at Robuchon as well:
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- Joined
- Jan 18, 2007
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- 25,700
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Your pocket square looks much better and more normal in that pic.Originally Posted by Manton
More Mantonesque?
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robin
Stylish Dinosaur
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Hah! Did you say egg? http://vox.smugmug.com/photos/476421896_5NayK-XL.jpg Oh, WTH...here's other stuff from that night at Robuchon as well: http://vox.smugmug.com/photos/476338922_gpisS-X1.jpg http://vox.smugmug.com/photos/476338893_EqH9a-XL.jpgOriginally Posted by voxsartoria
Manton
RINO
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More Mantonesque?Originally Posted by voxsartoria
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No, in my reactionary iGentry, I only wear the square fold these days (puff for silk/wool). But back in the day, I rocked that fold.
I was in Yountville in December. It has become a pastoral Upper East Side. When I become dictator of California, a lot of people are going to be forcibly relocated.
- Joined
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I was in Yountville in December. It has become a pastoral Upper East Side. When I become dictator of California, a lot of people are going to be forcibly relocated.Originally Posted by Manton
It's startling how it's changed in such a short time.
I might have to stay at the dreaded Auberge next time to escape the hordes.
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