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My BBQ/Bacon Roll - Page 2

post #16 of 22
2/16/09 at 3:45am
No, but it's pretty old. God banned pork after Joseph got bbq sauce on his coat.
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post #17 of 22
2/16/09 at 6:52am
I can't wait to see your next innovation. Scrambled eggs? Toast? TASTE SENSATION!!!
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post #18 of 22
2/16/09 at 7:58am
Quote:
Originally Posted by Tardek View Post
I can't wait to see your next innovation. Scrambled eggs? Toast? TASTE SENSATION!!!



Live in Atlanta?

K
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post #19 of 22
2/16/09 at 8:12am
Looking for a date, are you?
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post #20 of 22
2/16/09 at 9:17am
Do you know why I threw up the "banging my head against the wall" smilies?

Or why lost in va put up the 'reading is fundamental' image?

K
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post #21 of 22
2/16/09 at 9:34am
I'm far too busy seeing how far I can wind you up in a cooking thread to pay any attention to details, old boy. Just kidding, you're alright man. You're swingin'.
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post #22 of 22
2/16/09 at 8:49pm
This is actually a riff on a really old cooking technique. Looks like you've got a fancy-pants pate/terrine/galantine going on! I'd be really interested in how it would be with a really long, slow cooking time and then a final, heat-blasting scorch to get the bacon totally crisp.
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