Quote:
Originally Posted by
adambparker 
+1 for Alice's. Great brunch on weekends. Smoked Salmon Benedict on a scone is superb!
damn it that's good. I get it on a ham and cheese scone, and then I get comatose after.
Also, try the sausage sometime, it's like a chicken base with a bit of sweetness. A touch of heaven on earth. My girlfriend ordered the "light fare" soup and salad, and the french onion soup was spectacular.
On the tea topic, I actually have come to really like their house tea, it's a base of black tea, a hint of vanilla, and some rose petals which add just a touch of flavor and aroma. It's certainly a far cry from the usual black tar style coffee I like, but what an interesting blend. Their tea menu is pages and pages long, quite the impressive selection.