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Favorite Liqueurs? - Page 2

post #16 of 19
2/5/09 at 1:30am
+1 for Limoncello; it goes well with so much.
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post #17 of 19
2/5/09 at 1:59am
Also, thoughts on Zwack? Haven't had it before but the package store has them in mini bottles, so I've been meaning to snag one and try it. If you like it, how would you serve it?
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post #18 of 19
2/5/09 at 11:39am
Hunts, you never disappoint. I agree that artificially flavored candies/sweeteners have corrupted our taste as a country. As a child, I absolutely loved the 'banana' flavored candy in "Runts". It was far and away my favorite flavor in any candy. At the same time, I refused to touch a regular banana because I believed it tasted too bland (and it didn't have the crunchy texture). Now that I've grown up, I enjoy candy less and authentic foods a whole lot more. I have nothing against people who absolutely love candy and fake flavors. But I have to say that, when taken to an extreme, these people are missing out on wonderful and complex flavors that I have only recently come to appreciate.
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post #19 of 19
2/5/09 at 7:17pm
I like Amaretto, Frangelico, Pineau des Charentes, Limoncello, Rosolio (like Limoncello, but made with roses instead of lemons, has a reasonably strong cinnamon nose to it), when I am sick I actually drink Jagermeister or some other strongly herbal liqueur (sometimes Fernet. I realize this isn't a liqueur by Hunt's standard of being sweet, but it is when mixed with ginger ale), Amarula and Amaretto cream for cream liqueurs, and others I can't think of right now.
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