I was at a restaurant tonight and this guy behind me tried to return a bottle to impress his girlfriend by saying it was corked -- as if he could really tell. I tried my best not to break out in laughter at his total douchebaggery but couldn't help but chuckle a little when the server picked up the bottle from the table and plainly said 'Sir, this is a screw top wine.'
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Corked Wine Screw Top
post #2 of 30
1/29/09 at 12:26am
- Piobaire
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Quote:
I was at a restaurant tonight and this guy behind me tried to return a bottle to impress his girlfriend by saying it was corked -- as if he could really tell. I tried my best not to break out in laughter at his total douchebaggery but couldn't help but chuckle a little when the server picked up the bottle from the table and plainly said 'Sir, this is a screw top wine.'
post #3 of 30
1/29/09 at 12:59am
post #5 of 30
1/29/09 at 1:30am
post #6 of 30
1/29/09 at 1:32am
post #7 of 30
1/29/09 at 1:35am
post #8 of 30
1/29/09 at 9:30am
post #9 of 30
1/29/09 at 3:02pm
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post #10 of 30
1/29/09 at 3:19pm
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post #11 of 30
1/29/09 at 3:27pm
Well at least the guy thought it was corked. It`s even worse when people return the bottle just because they think the wine is not good enough for them.
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
post #12 of 30
1/29/09 at 3:50pm
Quote:
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
I've encountered a handful, but when I was working in a wine store between college and my current job, we would taste about 5-6 new wines a week so it was inevitable every now and then. I actually had one last week, I could tell right after i popped the cork (before I even poured it into a glass), just off that faint smell you get upon opening. I took it back to the store and the manager there was like "woah - wicked" and let me switch it up.
I've mentioned it before, but if anybody does get a corked bottle, don't be afraid to take it back to the store. If they refuse to take it (pending the obvious reasons like you bought it 3 years ago or drank half of it), it's time to find a new wine store. Returned bottles don't cost the stores a thing, the distributor will pay for it all.
post #13 of 30
1/29/09 at 3:58pm
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Quote:
Well at least the guy thought it was corked. It`s even worse when people return the bottle just because they think the wine is not good enough for them.
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
Good question. If any of us drink wine regularly, we are statistically bound to come across a corked bottle, but only if it is a natural cork. Wines can be oxidized, past their prime, or damaged in other ways, but corkage is very specific. It's a chemical that leeches into the wine from a cork that, if I remember correctly, is tainted in the sterilization process (don't quote me on the last part).
I think we've encountered and drank more corked bottles than we remember. I know, in retrospect that I sure as hell have. That just happens to be the pains of becoming more knowledgeable about wine. I wonder how many people say they don't like wine because one of their first encounters with the stuff was a corked wine.
Some wines are more corked than others. Some you can smell as soon as the bottle is opened. Some, it may take several minutes in the glass or open bottle to have it develop into something stronger to tell; but an experienced nose can tell it right away regardless.
post #14 of 30
1/29/09 at 3:58pm
Quote:
Well at least the guy thought it was corked. It`s even worse when people return the bottle just because they think the wine is not good enough for them.
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
Since we are on the topic of corked wines...how many bottles have you encountered that were corked?
Maybe I am lucky, but I have only encountered 1 corked bottle so far. I suspect I have opened many bottles that were not at their true potential though (not age, but condition).
I had a gewurz and a chenin blanc that was corked. Just thinking of the musky smell makes me want to puke. I don't remember any reds tasting corked though. Perhaps the tannins had an ability to mask some of the corked taste.
Anyhows a simple remedy is to pour the wine into something or stuffing saran wrap in the bottle. It removes most of the corked taste because the molecules that cause corked wine are similiar to the polyethylene molecule so the saran wrap attracts them.
post #15 of 30
1/29/09 at 4:11pm
Quote:
It's a chemical that leeches into the wine from a cork that, if I remember correctly, is tainted in the sterilization process (don't quote me on the last part).
that "last part" is indeed correct. If chlorine bleach is used to sterilize the corks, cork taint can be triggered. It's more complex than that, but that's a start.
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