you can tell the difference if you lived in hawaii for a while, then go to the continental US, especially in a dirty main city like NYC or LA. even here in seattle the water generally has high enough chloramine residuals that you can taste it. the large companies like dasani and aquafina don't just pour tap water straight into the bottles. a lot of people are misguided because it was a big thing in the 90's for smaller companies to do this. bigger companies claim different water treatment techniques, and go through quite a rigorous process to prove that their water is cleaner. one of the biggest methods (but still quite expensive) is reverse osmosis, with artificial additives as defined by the FDA of minerals that were there in "naturally clean" waters but lost in the filtering/cleaning process. kind of ironic, but that's why it costs so much more for a bottle of "high quality" water than a cheap one. i interned for the city's water utilities for a year, and one of the things i've learned is that you get what you pay for, until a certain breakpoint in pricing (much like clothes or shoes on SF). cheaper water (kenneth coles) is fine if you don't mind the chlorinated tastes of municipal water, but if you decide to pay more for brand name bottles (allen-edmonds, crockett/jones), you'll get water that's a lot better in quality and contain significantly less contaminants (trihalomethanes and other chloramines). if you decide to buy exotic name brands of water (john lobb, gaziano/girling), you'll get marginally better tasting water than mainstream brand names, but at this point you are buying simply because you can and simply because you appreciate the effort in attaining something close to perfection as humanly possible and not because you want that extra 10% increase in water quality.
post #46 of 56
2/4/09 at 5:51am









