I really like Austrian rieslings and can't think of a bad wine from any of them. Hirsch, Brundlemeyer, Nikholaihof, Jamek, Knoll, Nigl, most make wines across the price spectrum. Hirsch is probably the best value. These are generally crisp, dry white wines with nice acid levels, which I prefer. Nigl also makes a cracking sauvignon blanc.
2/2/16 at 3:58am