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Posts by coolpapa

whats the difference between dark chocolate and bitter chocolate?
I come in to the city from Princeton a probably an average of once a week, maybe a little less than that. I don't mind that frequency, but I don't think I could do it every day.
I've never noticed this. Maybe I don't walk enough.
I frequently struggle with this also.
I really like the Borgogno Langhe Nebbiolo, it's pretty reliable. What's the bianco, Arneis?
That sucks Mike, especially such a sentimental bottle. I have a keypad lock on the cellar, maybe I'm just paranoid.
We should have a necrophilic/wino evening and drink a bunch of these old wines. I have a 68 BV Burgundy, and some early 90's Mondavi Reserves. It could be epic. Or fucking terrible.
Assuming a sound bottle, I'd expect this to be a solid example of a claret style wine. It probably won't change your life, but if you like the style, you'll like this. I'm having a 2005 Rochioli Little Hill Pinot Noir and it's a wonderful example of how good well made Russian River Valley pinot noir can be.
Well that's what I heard.
Gomestar loves nutty brown Champagne. The nuttier and browner the better.
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