If you are there in the fall, order the pici. One of the most memorable meals I ever had was at a friends winery in Greve. The cook made fresh pici, a local pasta. The seasonal dish was made with wild boar and fresh porcini's in a tomato-like ragu. Get a great bottle of brunello (bad idea in Greve) and life is good.
9/14/09 at 8:16pm