We used to run into this (mainly because we buy huge-ass loaves and sometimes get burnt out), but we've found some awesome stuff to do with it depending on the season.Winter: French onion soup, or homemade stuffing for game-hens / turkeys, etc. You can make some amazing bonkers stuff with everything from old baguettes to round sourdough loaves. Also... BREAD PUDDING!Summer: Croutons for salad. Incredibly easy.Any season: Give dat shit to the birds and watch them get fat.
2/22/13 at 8:50pm