Asparagus and pea biryani with basmati rice which I cooked in the morning and let dry out most of the day. Caramelised the onions, then added garlic and Asparagus and Peas. Didn't use a curry paste just turmeric, fennel, black cumin chilli and cinnamon. Then just before I served it I browned the almond flakes in butter and added raisins.
Nice dish not something I make on a regular basis but with the abundance of cheap Asparagus at present anything is possible.