Not really I moved out of home quite young so I had to learn to cook or else. I found out before I became a chef that food is a very useful tool in the art of seduction.Now can we move back to sartorial matters.
Not a book but an interesting true crime read https://stories.californiasunday.com/2015-06-07/somerton-man/?utm_source=The+Shortlist+Daily&utm_campaign=e2c567e9cf-The_Shortlist_Daily_11_June_2015&utm_medium=email&utm_term=0_7870ce0889-e2c567e9cf-249182041
Baked Mac and Cheese; used goats blue and cheddar in the sauce with Panko crumbs mixed with parmesan on the top. Served with a bitter green salad then an apple and raspberry crumble with whipped cream.
Half your luck it looks like a good show.By the way CD do you ever come across a brand of white cotton shirts called St Marks?They were an Australian brand and I scored a pile of them out of Op Shops in both Sydney and Melbourne in the early 80's.