Grilled Tiger Prawns marinated in Pickled Ginger, palm sugar fresh ginger and mirin.
Deep fried Calamari ring rings with aioli
Grilled Haloumi with rocket, char grilled red capsicum and Roma tomatoes with EV olive oil and lime juice
Roast duck with orange sauce
Mixed fried Mushrooms with parsley, dried thyme, black pepper and garlic on fresh polenta with grilled Taleggio inspired by Ottolenghi
Roast butternut pumpkin, potatoes asparagus...