Ottolenghi Courgette and Manchego fritters with lime and cardamon dipping sauce.
Grilled marinated Chicken breast and thigh skewers.
Ottolenghi Aubergine Croquetes with a bitter green salad
Pavlova with mango, raspberries and macerated strawberries, whipped Gippsland thickened cream and Frugii passionfruit sorbet and vanilla gelato with a.cleanskin Riverina botrytis semillon .
Washed down with a couple of bottles of Victorian Pinot Noir .