Buffalo Mozzarella with basil oil and a grated fennel bulb, fuji apple salad dressed with raw sugar, lemon juice and mirin.
Washed down with a Moores dry gin and tonic.
BBQ salmon steak with a parsley, lemon zest, garlic, chilli oil.
And vegetarian sausages "I'll just step outside and shoot myself sir"
Both with a bitter green salad. Washed down with a WA clean skin sauv blanc and a Tasmanian Pipers Brook Pinot Noir 2013.
Mango coconut ice cream...