Posts by shibbel

Ed, I'm guessing you aren't beating your eggs fast enough. I make a Lamington receipe that calls for the same thing and I typically make sure everything is at room temp first. Then I beat the eggs at my Kitchenaids max speed and then...

Quote:Originally Posted by michaelyork i wear suits to work everyday and I live in Boston where most are very very well-dressed. this is the biggest load of crap I have read on the site. every suggestion is wrong. either you are...

One finger is what I had planned to do with the ambroisie recipe I did a while back- could only find frozen chickens with feet though.

Shabbat shalom, Stitchy.

What brand non-stick pans do you guys use? Teflon or ceramic? Also, can anyone recommend a good fishmonger that can ship a Turbot to me?

How a small fits!

What's a good source for having fish shipped out to me? Places around here require 50lbs minimums for stuff like turbot and John Dory. That's obviously a bit more than I need.

PSA: Sur La Table now recycles Nespresso caps for free.

Looks great, Nil- I think you'll love the book.

The Misono, a couple of MAC knives,a Kasumi, and a Masahiro. The Misono felt really good too, but the Masamoto has a blade that's a bit more durable, so that ultimately sold me. So glad I found a place that had them, because I was...