Whatever recipe you end up with, use the freshest, best ingredient you can find. For eggs and butter go to your local farmers markets. For chocolate, use Valrhona, and chop it up into chucks in lieu of chocolate chips, you can buy them at baker supply stores far much cheaper than, say, Whole Food. Don't buy the pre-packaged loose stale rancid shelled walnut, buy whole un-shelled ones and shell them yourself.
1/14/10 at 2:16am