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Posts by MrGoodBytes

just finished their stateside saison, no specific notes, it was ok.Also had a Monk's Care Flemish Sour which I remembered to be pretty decent, maybe my tastes are off from getting off a cold but it was pretty horrible.much much better was bockor cuvee des jacobins rouge.... mmmmmmcontinuing with the bad, this is one of the most disgusting beers I have had in ages. Also very true to its nameand while not the pinnacle of saisons, I've really been enjoying the saison...
was at backroads brewery yesterday for their octoberfest. 20 bucks for all you can drink, and three floyds was present with first day tapping of Snow Weasel. "Dry Hopped Porter" that was unreal. ya I drank it all day.
ya I'll be there. I really wanted to make the opening of their brewpub a few months ago but had to cancel last minute. They are definitely on of those breweries to be on the lookout for. I'm going to be back up in milwaukee next weekend and am definitely bringing home a trunk full of their goods.
wore knize 10 today because the girlfriend wasn't around as the "burning rubber" is not an approved scent. debating between fat electrician and leather oud for tomorrow (now today)
had oso brewing's Lupulin Maximus last night for the first time. tiny operation in the middle of nowhere wisconsin, but I've had others from their lineup and they are a real hidden gem and have been following them closely the past 2 years. Most noticably, you pour the bottle and there is a hop cone in it. I've never seen anyone else do that but it was a fantastic touch. Very sweet for an IPA but I absolutely loved everything about it. On a much lesser note, I was...
Kwik, I think we have some mutual friends... He definitely surrounded himself with the right people and knew how to exploit others. (ok I have to add, I know Merges has said many times he is the most famous hands in cooking, I always get a laugh out of that)Concerning the NYTs article, he was still relevant but admittingly in a much more crowded space. I think his legacy is really in the cooks/staff that came out of his institution, they populate the bulk of the...
currently gutting the bathroom. had to use an angle grinder to level out the prior thinset on the concrete subfloor.
+12 163 did a dozen dead hang finger tip pullups. Been at least a dozen years since I've tried... great to find out I can still crank them out and haven't packed on too much weight.
I've moved from an all engineering company to lead programmer for a marketing firm.... I've quickly noticed everyone is the 1% fit and for the men only take a liquid lunch. I may be an engineer but I am (only) 15 pounds from my ideal fighting weight. I lead a very active lifestyle but I've never done anything you would consider structured exercise. I've also never given the slightest consideration to my diet. I am completely indifferent to how I fulfill nutritional...
I will have to hunt that down.drinking a lakefront fixed gear right now, not that that is special in anyways , but for this awesome weather, it is a perfect match. I'm excited for the weekend as I'll be doing a bit of a NW Indiana brewery crawl: three floyds, backroads, greenbush, and journey man distillery.
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