Posts by constant struggle

Quote:Originally Posted by Thomas oh, heavens no. Depending on how it will be served, either a kitchen axe or sledgeomatic. I forgot to mention I am not Gallagher! It wasn't a question of SHOULD you, it was a question of which do...

My chimney is all white washed brick in my 1930s colonial

What knife do you all use for cutting through things like cantaloupes? Go with your chef's knife?

Have this S/S jawn for sale, never wore it. $185 shipped worldwide Stephan Schneider Size 4 100% Cotton Made in Belgium Nice texture to it pit to pit ~ 20 shoulders ~ 18 - but they are meant to drop down your shoulder a little or...

WTB ERVELL NORWEIGAN SWEATER IN BLUE SIZE SMALL WTB ANY SCHNEIDER KNIT FROM THIS SEASON in a IV hit me up with your items that don't fit that you bought on a whim at sale time

where can i kop Norwegian sweater in blue in small

Does anyone have a really good pizza recipe that I can make in a normal oven?

Okay - i have a basic question that the few people i have asked do not know the answer - so i ask the almighty experts here on SF. I bought some taleggio cheese the other day, and it came with the mold on it? rind? i dont even know...

Someone in NYC who is available next week hit me up - certain sample sale coming up which may be nice if you can proxy for me - need to be available thursday at 10 am...

Quote:Originally Posted by foodguy i think your feeling is a pretty common one. we've got a generation who has grown up knowing a lot about food, but without knowing really how to cook. so you can imagine the dishes you want, but...