I like how thick and black it is, good mouth feel, and not cloyingly sweet or syrupy in any way.
I also like how it is not oaky or tawny, etc. That's not what I am looking for.
I also like a stopper top, as opposed to a regular cork - it confuses me that a lot of bottles of port I have purchased have plain old corks, when port can last quite a while open, and is consumed in smaller amounts, etc. Do finer ports tend to have plain old corks ?
As I said, I am perfectly...