I had this in London a few days ago. It's called Estrella Damm Inedit and apparently it was composed by Ferran Adria and his team. Very light and delicate, crisp and fruity - it would be fantastic with food (tapas, pasta, seafood etc.) I really enjoyed it, and the girl I was with enjoyed it very much too. Good stuff.
2/5/12 at 11:41am