Quote: Originally Posted by kiya Politely, none of those places you mentioned make chocolate. They're candy makers. Personally I like my chocolate the same way as I like my coffee. Dark, NO MILK, maybe a little sugar to highlight some aspects of the taste profile. Creams, praline, and ganache? For the 'palate bereft'. The higher the quality, the simpler it should be.
10/8/10 at 8:27am