Posts by tattersall

Quote:Originally Posted by Piobaire I hear this is a favorite of Joel Robuchon. I need to try it one day. Quote:Originally Posted by kwilkinson I just realized from looking at that label that her SB alcohol is unusually high....

Quote:Originally Posted by iammatt You always strike me as somebody who has a really solid idea about how to live life well. Well, it certainly helps to have a long-suffering wife who either shares or tolerates your interests - I...

Some recent pours from our month-long trip to Kauai - it was hot and we ate mostly fish so the focus was on refreshing whites and a bit of pinot noir - really enjoyed the Ramey and Merry Edwards; Au Bon Climats were nice; the A to Z...

whoops = deleted my own poast...

Quote:Originally Posted by iammatt Had a Foillard Morgon Cuvee Corcelette 2009. Perfect wine for chicken.Quote:Originally Posted by AEK I actually had the 2009 Foillard Cote du Py last weekend. Really delicious stuff. These...

Quote:Originally Posted by Eustace I had the '06 before and defended it in Manton's "ballsac" thread. I had the '08 recently and it was awful. Maybe it was just an off vintage but it was indefensible. I've never minded Greysac but...

Good interview from '06 with Kermit Lynch on Burgundy...

+ a million I've had Bosconia and Tondonia from the late 70s and early 80s and they're incredible.

Quote:Originally Posted by kwilkinson Yeah, after an hour or so, or maybe a couple yeara in bottlr, it was quite nice. I have a really hard time detecting sulfur in wine unless way overdone. This had no eggshell notes but was just...

Quote:Originally Posted by kwilkinson Okay, after a while, this '10 lapierre shows some nice notes. Maybe it just needed oxygen. Definitelt not '09 quality but still quite nice for the $25 it cost It definitely needs air and I'd...