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Posts by tattersall

Lol, although fraisage brings to mind creative uses of strawberries...Yeah, my wife makes them as our kids like them. i guess I do too, but they seem to eat them before I get a chance to sample.
I gave my kale a good dose of frottage last night and rather than blanch and saute as we usually do, we had as a salad. Great tip via foodguy - it was terrific.
From the Delicious Wines threak ...
Thanks - I've never tried one before. I see '06 Montus is available locally so I may give it a try. Sounds like an early decant is in order to get it to open up.
Nice to see Kyle poasting again.Any names to look for in Madiran? How oaky?
Yes, Christophe Pacalet is Lapierre's nephew - I wrote Brouilly but it his Fleurie that I meant - really great. Also fantastic value is his beaujolais-villages but then, everything is pretty reasonably priced:
Good discussion of cru beaujolais - one of my favorites too. I've been making my way through this book that Slewfoot recommended at some point on Italian wines: and in the process of reading up on Sicily came to try and really enjoy these two bottles from COS They remind me very much of the kind of cru beaujolais I enjoy -...
Good idea!Not my picture, but we enjoyed a fair amount of this over the holidays. I'd say it was finely balanced, well suited to food and judging by the quantities our guests consumed, eminently delicious: 2009 Leflaive Macon-Verze... about $30
Old Morris in Victoria has them and they ship. They've been in business for 120 years...
Audio - the LCBO should have some '09 Nuits from Daniel Rion in your price range. Good negoce/producer.
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